NYTC Day 9 Food Journal

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Breakfast: 1 cup plain Mountain High yogurt (not Greek), 1 Tbs stevia, 2 Tbs pure protein peanut flour, and 1 Tbs cocoa powder all stirred together. And 1 banana sliced over all.

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I bought 2 new stability balls at Aldi so when my friends come over to play we can all do FYM workouts together. Brandon adopted one.

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It threw him on the floor 3 times before he figured out he could wedge it in our “lovely” sunken tub and turn it into a horse. He is so adorable. And yes, the tub is smack in the middle of our master bedroom with no walls around it, lol.

Snack: 4 tiny cucumber tea sandwiches (these won’t keep long) and a string cheese.

My blood pressure is very low today. I can hardly stand without melting in a heap and feel like I could drop to sleep sitting. Trying a redbull to see if that helps. I’m trying to get stable enough to be able to do my intervals.

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Lunch: 1 mini pumpkin cookie (what happens when I wait too long to cook lunch, get starving and there’s a cookie sitting there, lol) 1 turkey burger, 3/4 oz cheese, 4 lettuce leaves; 1/2 cup mixed fruit.

Intervals done at 1pm in time to shower and teach my voice lesson. I found the interval set that I purchased from Holly and realize I’ve been doing them all wrong. I’m makin a new plan befor Thursday 🙂

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Dinner is the same stir fry from last night with the addition of some broccoli. I need to use up all the sausage before it can go bad.

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One thought on “NYTC Day 9 Food Journal

  1. Annie says:

    Angela, I’m checking in every day! You are doing great; truly an inspiration. I haven’t taken the challenge, but just keeping track of your diet plan is motivating me to watch my own diet a little better. Keep up the good work! It takes so much dedication, time, and discipline. If anyone can stick with it, it’s you! I’ll keep checking in every day! God bless!

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