Ingredients

• 4 oz cream cheese (I used Neufchatel but you could also use fat free or full fat)
• 4 oz plain Greek yogurt
• 4 Tbs bacon crumbles (I used Aldi real bacon bits)
• 4 Tbs Green onions, chopped fine
• 1/4 tsp garlic powder
• 1 lb of white mushrooms

Instructions

1. Beat together cream cheese and Greek yogurt.
2. Stir in bacon, green onions and garlic powder.
3. Wash mushrooms and pat dry. Wiggle the cap until it pops out.
4. Fill the caps with the cream cheese mixture and place on a baking sheet.
5. Broil for 3 minutes or until golden. Watch them carefully, they will burn.
6. Or Bake at 400 degrees for 15 minutes, until golden.